For unforgettable holydays the Hotel Brückele offers you a cuisine superieure: our italian and tyrolean dishes are prepared of biological products and products from local farmers.
What about tasting our home-made sausages of chamois or our speck with a good wine of South Tyrol or what about "Tirtlan" and "Niggilan" with a barley soup? And experience with us many other beautiful things - in the way that the experience you have here will be an unforgettable experience!

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